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White Tartar Powder For Cakes , Corn Starch Baking Powder Ingredients

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White Tartar Powder For Cakes , Corn Starch Baking Powder Ingredients

Place of Origin : Guangzhou, Guangdong, China

Brand Name : Vivid

Certification : HACCP, ISO

MOQ : 1mt

Price : Please contact sales person

Packaging Details : 1kg per food grade PE bag in plastic pail, 12kg in a master carton

Delivery Time : 7 to 14 days

Payment Terms : Please contact sales person

Appearance : white powder

Product Name : Bakery Ingredient

Certificate : HACCP ISO

Packaging : plastic pail , master carton

Ingredients : xanthan gum, sugar etc.

shelf life : 18months

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White Tartar Powder For Cakes , Corn Starch Baking Powder Ingredients

Product Description:

VIVID Tartar Powder

Appearance: white powder

Specification:

Total acidity (as tartaric acid) , % 18 - 28
Arsenic value, mg/kg ≤ 2
Lead, mg/kg ≤ 2

Ingredients:

potassium hydrotartrate, xanthan gum, sugar, Corn Starch

Suggestive dosage:

1% - 3% by weight of egg albumen

Characteristics:

It’s applicable to cakes with egg albumen. It lets egg albumen fully inflate and stay stable, gives cake a fine texture.

Storage:

Keeping dry and cool, away from sunlight, it has a shelf life of 18 months in original package.

Packaging:

1kg per food grade PE bag in plastic pail, 12kg in a master carton


Product Tags:

baking ingredients

      

Bake Ingredients

      
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