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Industrial Bakery Ingredient Instant Cake Emulsifier Good Improver For Cake And Pastry 10kg

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Guangzhou Masson Science and Technology Industry Company Limited

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Industrial Bakery Ingredient Instant Cake Emulsifier Good Improver For Cake And Pastry 10kg

Brand Name : Qilequ

Model Number : Yichuang Instant Cake Gel

Certification : ISO

Place of Origin : Guangdong, China

MOQ : 1mt

Price : Please contact sales person

Payment Terms : Please contact sales person

Delivery Time : 7 to 14 days

Packaging Details : 8kg*2/carton

Product Name : Bakery Ingredient

Appearance : Waxy gel

Certificate : HACCP ISO Halal

Color : White to yellowish

Functions : Anti-ageing

Usage : Chiffon cakes etc.

Packaging : 1 barrel of 10 kg

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Industrial Bakery Ingredient Instant Cake Emulsifier Good Improver For Cake And Pastry

Decription:

Yichuang® Instant Cake Emulsifier selects high-quality raw materials, It research and development by Cardlo, used in average and top grade sponge cakes , SP cake emulsifier can reduces the produce time, provides moist taste and pure aroma for cakes, has excellence performance in produce ,stability ,emulsifier, also can extend the shelf life.

Industrial Bakery Ingredient Instant Cake Emulsifier Good Improver For Cake And Pastry 10kg

Product functions:

Enlarge size of cakes.
Improve structure of cakes.
Improve appearance of cakes.
Anti-ageing.

Industrial Bakery Ingredient Instant Cake Emulsifier Good Improver For Cake And Pastry 10kg

Product Description

Appearance: Fine powder, slightly caking is allowed

Color: White to yellowish

Taste: No unpleasant odor

Specification

Loss on drying (%)	≤20
Pb (as pb,mg/kg)	≤2
Aesenic(as As,mg/kg)	≤2

Ingredients

Acetylated distarch adipate, sorbitol, sugar, xanthan gum, sodium hydrogen carbonate, Sodium Acid Pyrophosphate, guar gum, monometallic sodium orthophosphate, xylanase, amylase

Application method

Add with flour.

Suggested dosage

3% of flour.

Product Tags:

Industrial Instant Cake Bakery Ingredient

10kg Bakery Ingredient

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