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Guangzhou Masson Science and Technology Industry Company Limited
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12 Years

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Pastry Additive For Pastry Industry And Sector Emulsifying Agent For Bakery /

Guangzhou Masson Science and Technology Industry Company Limited
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Guangzhou Masson Science and Technology Industry Company Limited
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City: Guangzhou
Province/State: Guangdong

Pastry Additive For Pastry Industry And Sector Emulsifying Agent For Bakery /

Pastry Additive For Pastry Industry And Sector Emulsifying Agent For Bakery /

Pastry Additive For Pastry Industry And Sector Emulsifying Agent For Bakery / Sponge Cake Emulsifier 10kg/carton Description: Yichuang brand Instant Cake Emulsifier is of vegetable origin, suitable ...

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10kg / Carton Pastry Additive

      

Emulsifying Pastry Additive

      
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